Meats & Fish
2 lbs Beef, ground, 80% lean, 20% fat
1/2 cup Panko bread crumbs
1 ea Egg, large
2 Tbs Worcestershire sauce
2 Tbs Milk
1 tsp Salt
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Black pepper
Adapted from aspicyperspective.com, March, 2025, by BBF.
Set out a large mixing bowl, and mix all ingredients by hand until the meat mxiture is smooth, but stop once the mixture looks even. (Overmixing can create a dense heavy texture.)
Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
Set out a non-stick baking sheet to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook.
Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
For thick patties: Grill or fry the patties for 3-4 minutes per side.
For thin patties: Cook on the griddle for 2 minutes per side.
Stack the hot patties on hamburger buns, and top with your favorite hamburger toppings. Serve warm.